Portal de Molina de Segura
www.portaldemolina.com
The Gastronomic I KITCHENS OF THE WORLD, organized by the Association Gastronomic Restaurant Molina de Segura and Julian, in collaboration with the town of Molina de Segura, Oils Lorna, Teatro Villa de Molina, Heineken, TCH Hotel Villa Elena and are held 15 to 19 November, Julian Restaurant (Plaza de la Cerámica, No. 6, B).
The initiative was presented at a press conference on Wednesday 10 November, by the Mayor of the town, Eduardo Contreras Linares, Councillor of Commerce, Handicrafts and Tourism, Sonia Carrillo Marble, President of the Association and Gourmet Restaurant Manager Julian , Resu García Moreno, Vice President of the Association and representative Gourmet Oils Lorna, Inmaculada López Hernández, the chef Argentine Juan Sepe, and the President of the Association of Sommeliers of the Region of Murcia and panelist, Juan Francisco Máiquez.
During the five days will present many other dishes from selected countries, at a price of 18 euros each menu: Monday, Morocco, on Tuesday, Cuba, Wednesday, Italy, Thursday, Japan, and Friday, Argentina.
Explains the President of the Gastronomic Association, Resu Garcia, "the fusion of cultures suggests the union of flavors and rich cuisine imported from other countries to our Mediterranean culture, and although there are many dyes that receives our traditional cuisine, we want to enter a little more on the roots of other cultures that seem so close at the same time we are so amazing and unknown. Thus, we show that it is possible to enrich the kitchens to the exchange of products. "
An example of the activities taking place these days is as follows:
MENU: Argentina
Starters: Assortment of pies creole
First Course: Triad of salads (beet and cheese, carrot and egg, and potatoes with herbs).
Main Course: soy and beef schnitzel stuffed with walnuts, blue cheese and celery.
Dessert: Flan de dulce de leche.
Drink: Infusion of frosted.
Price: 18 euros.
Throughout the week there will be wines from the Bodega Viña Elena de Jumilla, and with native speakers that will bring diners to their culture, traditions, environment and cuisine.
Among the participating chefs will be a contest with the following awards: first prize, a weekend in Asia Garden hotel with SPA, on loan from Heineken, second prize, a weekend in Jumilla with guided tour of the museum and winery Viña Elena and third prize, two tickets to the Teatro Villa de Molina, plus two dinners at Restaurant Julien Hotel TCH more night with a bottle of champagne.
For this competition, there will be a jury of experts in gastronomy, in charge of selecting the winners, and will announce its ruling on Friday 19 at 16.30.
All participating chefs will be presented with a bottle of Oil of Lorna, a case of wine Viña Elena, diploma and tasting dinner for two at Restaurant Julien.
Among the clients involved, the draw for dinner at Restaurant Julien.
For our international dishes, we decided to cook with extra virgin olive oil, specifically with the variety of olive Cuquillo typical of the region of Murcia.
As a result of cohesion between the native and international dishes to be tasted, Lorna oil contributes its extra virgin olive oils monovarietales this week of international cuisine.
The juice of fresh olives, prepared by a family of Murcia, make, decorate or simply accompany the delicious dishes to be enjoyed, provided that the cook so decides.
The ability to taste it without also possible this week full of delicious possibilities.
Source: Ayuntamiento de Molina de Segura
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