Portal de Molina de Segura
www.portaldemolina.com
This young hotelier develops his work on the "PEYMA" restaurant in Molina de Segura, establishment adhered to ASEMOL
Juan José Martínez Navarro is a young Molina de Segura has already demonstrated its 31 years a successful career in the world of hospitality, founded on a solid preparation in Tourism Qualification Center (TCC) of Murcia at the same time on long experience forged in the restaurant run by his family in the canning town, the accredited "PEYMA".
With this background, the molinense won last November 12 with the title of winner of the first semifinal in the second edition of the prestigious "Bartender of the Year Contest" held with national reach in the canary city of Santa Cruz de Tenerife and hosted by business group restoration "Caterdata".
The participation of Juan José Martínez in this event is preceded by other calls where also Superior Technical Administration and Finance has demonstrated its good qualities, such as cooking competitions such as contests projection barista "Cafes Salzillo" and "Café Forum" ;
the "Sommelier Competition IV Region of Murcia", in which he won second place;
and the first edition of "Bartender of the Year Competition".
How is defined Juan José Martínez Navarro?
Worker, professional and above all, humble, who likes the profession plays.
Do your beginnings in this professional and creative activity were influenced purely vocational or other factors?
The beginnings were given hospitality by opening the family restaurant when I was very young, from then until now our work has been to work, to form to create you a dining experience to our customers.
What does this prize?
The reward not only mine, but the whole family for the work and effort we are making.
How has the experience in this contest?
Pleasant, starting with the contestants than rivals were all fellow judges very professional and we had to learn a lot and then receive the prize coffee, shaker and the first prize was very satisfying.
What characterizes his culinary creations?
Balance between taste, texture, smell and color.
What offers its customers?
Sensations.
What tastes public demand?
Recognizable flavors with a touch of innovation.
Can you achieve a good combination of quality, innovation and price?
Of course we work every day on these aspects so that the client can live a gastronomic experience at a reasonable price.
What demand the public to date?
Not only eat but also enjoy the five senses at lunchtime.
What trends are currently imposed at the level of the baristas?
The cocktail bar with coffee, use coffee as the increasingly complicated "cona" or "latte-art Aeropres".
In his business, one of the most enriching aspects is the deal with customers, how do you wear?
Very well.
Dealing with the customer is the best of this work, where you can practice all the knowledge and more satisfying than to thank you for that experience you've done them live customer.
What dreams, what short-term projects want to take?
Continue to grow professionally.
What advice would you give to those who begin to break into this profession?
To form and discover this beautiful profession in order to perform a satisfactory job.
What supposed to be part of the great family of ASEMOL?
Being part of a large family of entrepreneurs looking for innovation, professionalization and specialization of Vega Media.
Source: Agencias
Privacy policy
- Legal notice
- Cookies